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Sample Menu
Starters
Seared, peppered tuna loin with oriental pickled vegetables served with lemon oil, sesame soy and oyster dressing, crispy wonton
Baked individual goat's cheese salad, artichoke hearts, confit tomato, toasted sunflower seeds, dressed leaves
Charcuterie of Parma ham, regional Italian salamis, tomato, marinated artichoke heart, basil, cornichons and silverskins
Main Courses
Pan-fried sea bass fillet, sauteed baby squid, roast Mediterranean vegetables, salsa verdi
Half duck, pink-roasted breast, leg served crispy with spring onions, cucumber, egg noodles, oriental mandarin sauce
Parmigiano layers of aubergine, courgette, tomato, mozzarella served with confit tomato, olives, basil and aged balsamic
Desserts
Rich dark Belgian chocolate mousse, clotted cream
Lemon tart, lemon sorbet, strawberries
Vanilla and chocolate cheesecake, vanilla ice cream, strawberries
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